This recipe was awesome! I just used all the vegetables I had in my garden and refrigerator, here is my variation of this recipe. 3 zucchinis, 3 small and skinny peeled eggplants, 1 tomato (not peeled). Tossed this together, with 3/4 cup plain breadcrumbs, salt, pepper, about 1T and 2t of garlic from a jar (I didn't have fresh garlic), and 1/3 cup olive oil. I put it into a 9x13 pan, and sprinkled a lot of pecorino romano cheese on top. Baked this for 55min, which was slightly too much (next time I will bake it for 45-50min.). It made a dinner that was perfect for five people, I also added some ravioli to my dinner.
The cheese adds a very good taste, and I would recommend to anyone who is reading this to use it. :)
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This recipe was awesome! I just used all the vegetables I had in my garden and refrigerator,...