A wonderful recipe, came out perfect! I made a few changes..I used Italian Breadcrumbs and added 1/4 cup of parmesan per others' suggestions (also omitted the paprika). I left the skin on the potatoes. I added an extra clove of garlic to the veggies. I also added a medium onion, large dice. Tossed all the veggies first in oil in a large ziplock, then in a separate ziplock, tossed the veggies in the breadcrumb mixture (tossed in two batches to ensure veggies were evenly coated). I am looking forward to making this again this weekend as a side dish for a BBQ!!
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A wonderful recipe, came out perfect! I made a few changes..I used Italian Breadcrumbs and...