Zucchini and Pecan Saute Recipe
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Zucchini and Pecan Saute

By: Ingeborg 
"This saute is quick, easy...and DELICIOUS."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (30)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 3 tablespoons butter
  • 1/3 cup chopped pecans
  • 1 pound fresh zucchini, sliced
  • 1 tablespoon grated Parmesan cheese

Directions

  1. In a large skillet, melt 1 tablespoon butter over medium heat. Add pecans; cook and stir until lightly browned, about 5 minutes. Remove pecans from skillet.
  2. Add remaining 2 tablespoons butter to the skillet, and melt. Add zucchini, and saute until soft. Toss with pecans and cheese. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 325 | Total Fat: 31.5g | Cholesterol: 48mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 26, 2003 by Gayle   view full review
I generally like everything with zucchini, but this dish was horrible. However, the dog...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 26, 2003 by Janet   view full review
Easy to make but very bland. Needs some onion and/or garlic to give it some taste.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 24, 2003 by ALGermany   view full review
I used cashews instead of pecans, the result was rated "the best way to eat zucchini" by my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 29, 2004 by SUSAN89   view full review
Definitely a FIVE STAR! I used olive oil and added a clove of garlic (like one of the other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 24, 2005 by KIREKBERG   view full review
Adding nuts to a squash saute is a great idea. I like more flavor though, so I added 1/4 c....
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 28, 2008 by Celeste Supporting Member (Click to learn more about Supporting Membership)  view full review
I love this zucchini recipe, I use Asiago cheese instead of Parmesan cheese to give it some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 15, 2010 by Catlin Supporting Member (Click to learn more about Supporting Membership)  view full review
Really loved this recipe! I did add just a sprinkle of salt, but overall didn't find this to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 25, 2005 by JDVMD   view full review
This was easy to prepare and presentation was appealing, however, I had to add a lot of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 25, 2003 by GABYSIMA   view full review
This recipe was good, although I added garlic to give it some extra flavor. I´ve made it twice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 24, 2003 by CLYNNLONG   view full review
Absolutely delicious!!! Very elegant too. My dinner guests loved it!

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