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Zucchini and Onion Pancake

By: Carol

"I like to grate & freeze zucchini. Just be sure to drain well before using. Also you can slice & freeze separate slices on a cookie sheet and then put into bags and they won't stick together."

Rate/Review | Read Reviews (17)

What to Drink?
	Sauvignon Blanc
	Citrus Sunset
	Coffee

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3 zucchini
1 large onion
1 teaspoon dried oregano
salt and pepper to taste
1/4 cup butter

Directions

Grate zucchini and onion into a medium bowl, and drain off excess juices. Stir in the oregano and salt and pepper to taste.
Heat a frying pan over medium high heat and melt butter in the pan. When butter has coated the pan, arrange the zucchini in a flat layer over the bottom of the pan. Fry until golden brown on both sides, about 5 minutes per side. Serve warm.