Reviewed: Mar. 30, 2013

This is recipe is simple and easy to make. It is even better after adding other vegetables.

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Reviewer:

sningram

Cooking Level: Intermediate

Home Town: Willows, California, USA

Living In: San Antonio, Texas, USA

Reviewed: Nov. 19, 2012

favorite for bkft,lunch and dinner

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Reviewer:

tina464

Reviewed: Oct. 12, 2012

I usually add a little extra parmesan while the zucchini is cooking and also to the egg mixture! Yum! This is my boyfriends favourite way to eat zucchini…and eggs! :)

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Reviewer:

Opie

Cooking Level: Intermediate

Reviewed: Oct. 9, 2012

I made this for breakfast and my husband loved it. I used chopped garlic from a jar instead of the powder and used grape tomatoes from our garden (as pictured). I made it for myself one weekday morning while my husband was at work... I substituted the Parmesan for feta.. something my husband can stand. Even better!! :~)

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Reviewer:

extraears

Cooking Level: Intermediate

Home Town: Hollywood, California, USA

Living In: Springfield, Oregon, USA

Reviewed: Oct. 7, 2012

I love this recipe. As a change, use yellow curry powder in place of the garlic...YUMMY!

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Reviewer:

lonamh

Reviewed: Oct. 5, 2012

Added garlic, onion & corn. Pretty good.

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Reviewer:

lana_alcorn

Reviewed: Sep. 14, 2012

Every year I make something new for my hubby on his birthday so I made this for breakfast for the first time plus other entrees and wow! He loved it to bits. Im def.making it again. Yummy!!

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Reviewer:

Samsy

Reviewed: Sep. 10, 2012

I have made this several times for breakfast and lunch this summer when I had so much squash I didn't know what else to do with it! It made for a delicious and quick meal. Note that I did use yellow squash mixed with the zucchini several times, and that worked just as well.

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Reviewer:

traceyquilts

Reviewed: Sep. 2, 2012

Nice! I fixed this just this morning and my husband was unsure about me doing something different to our traditional scrambled eggs. He tasted it and said it was "good but could use some cheese." When I told him it had parmesan cheese, he said it was good again. While we were eating, again he said it was good and had seconds. Wow, I got him to eat vegetables that early in the day. Recipe is good as stated. I can see experimenting based on your own tastes buds but I think this is basic enough for most to enjoy as is.

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Reviewer:

BuckeyeMommaCat

Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

Reviewed: Aug. 26, 2012

Love this just as written...simple and really tasty. I like to add a little bit of chopped onion to the zucchini and serve with chopped tomatoes on top. Thanks for a great recipe!

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