Zucchini and Corn Gratin Recipe - Allrecipes.com
Zucchini and Corn Gratin Recipe
  • READY IN 30 mins

Zucchini and Corn Gratin

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"Fresh corn kernels and slices of jalapeno pepper are cooked in a creamy sauce with zucchini and lots of shredded cheese then popped under the broiler for a comforting cheesy side dish." 

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Cook onions in large nonstick oven proof skillet on medium heat 3 to 4 min. or until crisp-tender. Stir in corn and peppers; cover. Cook 5 to 6 min. or until corn is tender, stirring frequently.
  2. Mix flour and milk until blended. Add to corn mixture; mix well. Cook 4 to 5 min. or until thickened, stirring frequently. Add zucchini; mix well. Top with cheese.
  3. Heat broiler. Broil vegetable mixture 3 to 4 min. or until cheese is melted.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 30 mins

Footnotes

  • Kraft Kitchens Tips
  • SIZE-WISE
  • Enjoy your favorite foods while keeping portion size in mind.
  • SHORTCUT
  • Prepare using 1 pkg. (16 oz.) frozen corn kernels.
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Nutrition

  • Calories
  • 295 kcal
  • 15%
  • Carbohydrates
  • 46.1 g
  • 15%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 6.6 g
  • 26%
  • Protein
  • 13.1 g
  • 26%
  • Sodium
  • 182 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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