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"Fresh corn kernels and slices of jalapeno pepper are cooked in a creamy sauce with zucchini and lots of shredded cheese then popped under the broiler for a comforting cheesy side dish." — Kraft Naturals Shredded Cheese
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1/2 cup finely chopped onions
5 cups fresh corn kernels
1 small jalapeno pepper, thinly sliced
2 tablespoons flour
1/3 cup milk
1 large zucchini, thinly sliced
3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
* Percent Daily Values are based on a 2,000 calorie diet.
Zucchini and Corn Gratin
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 295 Calories from Fat: 94
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