Zucchini and Cheese Recipe
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Zucchini and Cheese

By: JUZELLA 
"This is a quick and easy summer meal or side dish."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (24)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons unsalted butter
  • 1 large zucchini, chopped
  • 1 large white onion, chopped
  • 4 tomatoes, chopped
  • 1 large green bell pepper, chopped
  • dried Italian seasoning to taste
  • 1 (8 ounce) package shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  2. Melt the butter in a skillet over medium heat. Stir in the zucchini and onion, and cook 5 minutes, or until onion is golden brown.
  3. In the prepared casserole dish, mix the zucchini, onion, tomatoes, and green pepper. Season with Italian seasoning, and top with cheese.
  4. Bake 25 minutes in the preheated oven, or until cheese is melted and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 15.2g | Cholesterol: 51mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2004 by BlondeCook   view full review
I made this tonight for dinner and it was very good. I used two zucchini, added 3 minced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 12, 2006 by Kate   view full review
I love this dish, but I also had a problem with sogginess. I solved it by using a carton of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 27, 2004 by SWEETPI341   view full review
I made this for dinner tonight and I found that the tomatoes were really just far too wet,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 31, 2011 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
We loved this! I had an abundance of zucchini and peppers from my garden, but no tomatoes. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 11, 2010 by hazel Supporting Member (Click to learn more about Supporting Membership)  view full review
I gave this recipe 5 stars for flavor. I did make some changes...used cheddar because I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2004 by DREGINEK   view full review
I made this as a side dish...wow! Was I surprised! I too used 2 zucchinis and half the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 31, 2005 by Shelly A. Jordan   view full review
It was pretty good as a side dish but I wouldn't say it would be a very filling main dish and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 12, 2005 by ayricaz   view full review
Its a great way to eat your veggies. Like the others, I thought the dish was a little wet in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 6, 2010 by Sherrie   view full review
Added summer squash, garlic clove, omitted green pepper. Used one large tomato, too. Also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 1, 2010 by Bud   view full review
Had a great first attempt. Loved the cheese and Italian seasonings. Wish I had read the...

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