Recipe by Chef W. J. Anderson
"A new twist on an old classic, using fresh vegetables from your garden."
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low-fat creamy salad dressing (such as Miracle Whip Light®)
salt and ground black pepper to taste
Pretty basic coleslaw, nice and refreshing on a 87 degree evening. Went great with our grilled pork chops. We really liked having coleslaw made out of zucchini instead of the typical cabbage. We used coarse sea salt and fresh ground pepper for added flavoring.
* Percent Daily Values are based on a 2,000 calorie diet.
Zucchini and Carrot Coleslaw
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 14
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