Recipe by Chef W. J. Anderson
"A new twist on an old classic, using fresh vegetables from your garden."
Watch video tips and tricks
low-fat creamy salad dressing (such as Miracle Whip Light®)
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Zucchini and Carrot Coleslaw
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 14
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Sliced vegetables bake with a creamy, cheesy sauce and crunchy bread-crumb top.
This irresistible coleslaw is more tart and tangy than creamy.
See how to make a fresh, wonderfully crispy, crunchy coleslaw.