Zucchini and Blue Cheese Side Recipe - Allrecipes.com
Zucchini and Blue Cheese Side Recipe
  • READY IN 20 mins

Zucchini and Blue Cheese Side

Recipe by  

"This side dish is the result of experimenting with some new things to jazz up my veggies. The blue cheese is definitely the star here."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    10 mins

    20 mins


  1. Heat the olive oil in a large skillet over medium-high heat. Place the zucchini and garlic in the skillet, cover. Cook until zucchini is just tender, about 5 minutes. Stir in tomatoes; heat until warmed through. Remove from heat; sprinkle immediately with blue cheese. Cover, and allow cheese to soften before serving.
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Reviews More Reviews

Most Helpful Positive Review
Sep 19, 2011

This dish is easy and extremely good. Love it. I would suggest draining 3/4 of the juice from the tomatoes.

Most Helpful Critical Review
Aug 11, 2012

A very nice way to eat courgettes. I didn't have a Blue, and was too lazy to go out and buy, so I used a mix of Emmenthal and Parmesan. But the next time I will make sure I have a bit of Roquefort on hand. It would be even nicer, I am sure.


26 Ratings

Jul 04, 2012

Absolutely Delish...and super easy to boot! I took the advice of other reviewers and drained off some of the liquid from the tomatoes. It was a total hit.

Sep 10, 2009

GREAT - Easy and quick! My boyfriend and I are always looking for new ways to cook with blue cheese. For sure a keeper!

Sep 27, 2010

So good! but i did add some red onions!

Sep 15, 2009

I found this to be a very delicious dish. My entire family enjoyed it. I will make it again.

Apr 21, 2012

I made this today for the first time for a gathering. It was very easy to make. It is a healthy dish and everyone really liked it. Thanks for sharing!

Aug 17, 2011

AWESOME-Quick preparation and taste good. I'm a beginner and I must say that this was quick and easy to make and man I tell you it tasted good!


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  • Calories
  • 130 kcal
  • 7%
  • Carbohydrates
  • 8.3 g
  • 3%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 9.3 g
  • 14%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 399 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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