Recipe by KLSobo
"This side dish is the result of experimenting with some new things to jazz up my veggies. The blue cheese is definitely the star here."
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extra-virgin olive oil
zucchini, halved lengthwise and sliced
1 (14.5 ounce) can
fire roasted chopped tomatoes (such as Hunts®)
crumbled blue cheese
This dish is easy and extremely good. Love it. I would suggest draining 3/4 of the juice from the tomatoes.
A very nice way to eat courgettes. I didn't have a Blue, and was too lazy to go out and buy, so I used a mix of Emmenthal and Parmesan. But the next time I will make sure I have a bit of Roquefort on hand. It would be even nicer, I am sure.
Absolutely Delish...and super easy to boot! I took the advice of other reviewers and drained off some of the liquid from the tomatoes. It was a total hit.
GREAT - Easy and quick! My boyfriend and I are always looking for new ways to cook with blue cheese. For sure a keeper!
So good! but i did add some red onions!
I found this to be a very delicious dish. My entire family enjoyed it. I will make it again.
I made this today for the first time for a gathering. It was very easy to make. It is a healthy dish and everyone really liked it. Thanks for sharing!
AWESOME-Quick preparation and taste good. I'm a beginner and I must say that this was quick and easy to make and man I tell you it tasted good!
* Percent Daily Values are based on a 2,000 calorie diet.
Zucchini and Blue Cheese Side
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 84
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