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Photo of: Bountiful Garden Zucchini Enchiladas

Bountiful Garden Zucchini Enchiladas

Submitted by: Annabelle 
Home Town: Saint Louis, Missouri, USA
Living In: Troy, Missouri, USA
Fresh zucchini and Monterey Jack cheese filled enchiladas make a fabulous vegetarian entree or a unique side dish for a Mexican meal. 
Photo of: Squash and Zucchini Casserole

Squash and Zucchini Casserole

Submitted by: Ann Marie 
Squash and zucchini are layered along with slices of tomatoes and sweet onion in a buttery, Romano cheese sauce to form a wonderfully tasty casserole. 
Photo of: Ratatouille

Ratatouille

Submitted by: LYNETTE MARIE 
This terrific dish is loaded with succulent Mediterranean vegetables. 
Photo of: Potato and Vegetable Frittata

Potato and Vegetable Frittata

Submitted by: PSPINRAD 
This is an easy and filling supper dish, good with cooked greens or a tossed salad and some sprouted grain bread. Almost any vegetables can go into the mix; just make sure they're all cut up before you begin, and add the longest cooking ones first. 
Photo of: Zucchini and Cheese

Zucchini and Cheese

Submitted by: JUZELLA 
Toss zucchini, tomatoes, and peppers from the garden with cheese and seasonings, and you have a quick main or side dish bursting with the flavors of the season! 
Photo of: Andi's Own Delightful Brunch Burritos

Andi's Own Delightful Brunch Burritos

Submitted by: ENDLESSSKY 
Home Town: Los Osos, California, USA
Cherry tomatoes and sprouts are wonderfully fresh tasting when rolled up with scrambled eggs, mushrooms and cheese in these easy and delicious burritos! 
Photo of: Zucchini Pie

Zucchini Pie

Submitted by: Kim Graber 
We like this one because it looks so pretty with dabs of green zucchini, yellow corn and red tomato. These veggies are folded into a buttermilk batter and baked with cheese and egg. Great zucchini treat, anytime. 
Photo of: Easy Mashed Potato and Roasted Vegetable Enchiladas

Easy Mashed Potato and Roasted Vegetable Enchiladas

Submitted by: JUSTLETTY2 
This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through. 
Photo of: Calabacitas Con Queso - Zucchini with Cheese

Calabacitas Con Queso - Zucchini with Cheese

Submitted by: Jyn 
This is a simple side dish, and makes zucchini irresistible to even the pickiest eaters. It is made with zucchini, corn, tomatoes, bell peppers, and onions, and is smothered in melted cheese! 
Photo of: Tomato Squash Dish

Tomato Squash Dish

Submitted by: Nancy Sigh 
Don't know what to do with all those extra veggies popping up in your garden? Here's a delicious and easy option. Serve this medley of veggies over rice with a side of tangy chutney if you've got it in the house! 
 
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