Zucchilattas

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Most Helpful Positive Review

Aug 05, 2003

THIS RECIPE IS A KEEPER!!!!! I have spread the word on this one. Very easy to make. I added a can of white chicken breast and a 1/4 tsp. of chili powder. My 7 year old grandson thought it was the best thing he ever tasted. Way to get them to eat their vegetables. My husband wants me to make it again real soon. I agree the slotted spoon helped alot, but the extra sauce over the top made is tasty and soft. I just hope people can find it in the recipe search. My friend thought eggplant might be good to try instead of zucchini. (It's a thought)

—RAGS21050

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Most Helpful Critical Review

Aug 10, 2009

These were pretty standard. I suppose this much cheese will make anything good.

—toothrees

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38 Ratings

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Feb 15, 2005

I used a little less tomato and used all the mixture to fill the tortillas, I then covered them with Salsa and cheese - thou not quite as much as the recip called for. It tasted fantastic and I will definitely make this again. The leftovers were great for lunch the next day as well.

—Cathietay

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Sep 20, 2012

Let's just say I was dancing while I ate these... like I couldn't even stay seated. I couldn't even keep my feet still. I was like, "What kind of evil dark magic is this that makes my feet dance and my taste buds happy?!?!?!"

—thanksalot

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Aug 12, 2009

These were very good. I added some garlic and some shredded rotisserie chicken. I made some with flour tortillas and some with corn tortillas. I also forgot to add the cheese to the inside so I just put it on top. I used a Mexican blend cheese and only used about a cup worth. Nice easy healthy meal. Thanks.

—TaraP

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Aug 04, 2010

Everyone loved these! My 6yr old did say a word the entire time she was eating hers. I made 2 slight changes. I added 1 clove minced fresh garlic and served them on/in whole wheat tortillas instead of flour tortillas. Great way to use up tomatoes and zucchini from the garden. Thanks!

—CNM CATERING

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Oct 13, 2010

So glad we made this! We used reduced fat cheese and also, instead of adding calories by making 10 minimally filled tortillas, we made 4 stuffed tortillas. Same amount of calories from the veggies (which is obviously minimal anyway) but far fewer calories by going from 10 tortillas to 4. Voila.

—MTCHYG

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Jun 11, 2007

This is a very good recipe. I made it exactly as written but I was out of tortillas, so I just served it as a sauteed vegetable side dish. Everyone liked it. My DH wants me to try it again and cut the veggies smaller and add some eggs and make some breakfast tacos which I will try soon. Either way this was very good. Thanks for the post.

—LREYNAL

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Nutrition

Calories
537 kcal
27%

Carbohydrates
44.9 g
14%

Cholesterol
67 mg
22%

Fat
28.9 g
45%

Fiber
4.4 g
18%

Protein
25.6 g
51%

Sodium
852 mg
34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Zucchilattas

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 537
Calories from Fat: 260

% Daily Value *
Total Fat 28.9g 45 %
Saturated Fat 15.9g 79 %
Cholesterol 67mg 22 %
Sodium 852mg 34 %
Potassium 668mg 19 %
Total Carbohydrates 44.9g 14 %
Dietary Fiber 4.4g 18 %
Protein 25.6g 51 %
Sugars 5.9g
Vitamin A 26 %
Vitamin C 37 %
Calcium 78 %
Iron 36 %
Thiamin 53 %
Niacin 77 %
Vitamin B6 22 %
Magnesium 21 %
Folate 70 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.