This is a good recipe, makes a nice bread. I would suggest a few changes from my experience; I live on the French/Swiss border and make this bread with a slightly different recipe according to the Swiss German housewives. I suggest adding 1/2 Tablespoon of salt, 3/4 teaspoon of sugar, omitting the egg mixed into the dough and instead using a couple of Tablespoons of plain yogurt (it helps the bread "keep" longer). I also let it rise twice: once before braiding and once after, I'm not sure if that makes a difference. Thanks for this recipe, it's always great to try something different!
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This is a good recipe, makes a nice bread. I would suggest a few changes from my experience; I...