A family friend who owns two local cafes gave me this recipe. It is a delicious and surprising twist on plain old garlic bread. Don't be fooled by the unusual ingredients, the sweet and salty flavors are perfect complements to each other! All the ingredient amounts are approximate, so adjust them to suit your tastes.
Posted: Mar. 13, 2012
| Cooks I Like
Salsa is the fresh condiment you can make at home and put on everything.
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