Reviewed: Nov. 17, 2012

Sauteed onions and garlic in olive oil. Poured in Trader Joe's organic tomato and mushroom sauce and pesto. Added handful shavings of Parmigianno Reggianno into the sauce. Then added pasta when cooked. Yummy!

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1 user found this review helpful

Reviewer:

ninamoreno

Reviewed: Jul. 24, 2011

This was ok. Not my favorite recipe from here, but also not the worst. I added meatballs and some sausage to the sauce to give it some protein.

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4 users found this review helpful

Reviewer:

Renee

Cooking Level: Expert

Home Town: Norton, Ohio, USA

Reviewed: Jul. 24, 2010

So easy and tasty! Even my 1-year old devoured it!

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4 users found this review helpful

Reviewer:

analufranco

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Sherman Oaks, California, USA

Reviewed: Apr. 10, 2010

Simple and delicious

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4 users found this review helpful

Reviewer:

Sandra

Cooking Level: Expert

Living In: Riverside, California, USA

Reviewed: Dec. 24, 2009

Not much of a recipe as far as recipes go! But definitely a step up from opening a jar of spaghetti sauce. Tasty with the addition of the pesto, quick and easy. Add a salad and garlic toast and voila dinner.

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5 users found this review helpful

Reviewer:

Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

Reviewed: Nov. 4, 2009

Simple, easy, fast meal for a quick dinner. Nothing amazing, but good and basic. The pesto added a nice flavor, but wasn't overpowering. I used whole wheat penne in place of regular ziti (couldn't find whole wheat ziti) as well as a mushroom & pepper tomato sauce to add a few more nutrients. Adding sliced veggies to the sauce would also make this dish more hearty.

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3 users found this review helpful

Reviewer:

Kendra

Cooking Level: Expert

Home Town: Elkhorn, Wisconsin, USA

Living In: Houston, Texas, USA

Reviewed: Aug. 7, 2009

Boring. Easy. But pretty much boil ziti, put sauce on from jar and add Parmesan cheese... no special zing or flavor.

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9 users found this review helpful

Reviewer:

Mandy3326

Reviewed: Aug. 4, 2009

Deliciously perfect exactly how it is!!!

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3 users found this review helpful

Reviewer:

lisaxmarie19

Cooking Level: Intermediate

Reviewed: Feb. 3, 2009

This recipe is incredibly easy and healthy. I used Prego sauce and pesto with basil. Yum-o! All my kids (ages 17, 14, and 5) ate seconds. We served it with frozen cheesy garlic bread and had dinner on the table in 30 minutes!

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4 users found this review helpful