More Recipes Like Ziti With Olives and Sun-Dried Tomatoes - All Recipes
 
Photo of: Orzo with Sun-Dried Tomatoes and Kalamata Olives

Orzo with Sun-Dried Tomatoes and Kalamata Olives

Submitted by: Pyrografika 
Home Town: Seattle, Washington, USA
This mixture of orzo pasta, tomatoes, and olives is flavored with pesto and can be served as a side, a salad, or a vegetarian entree. 
Photo of: Linguine with Seafood and Sundried Tomatoes

Linguine with Seafood and Sundried Tomatoes

Submitted by: Star Pooley 
Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer. 
Photo of: Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine

Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine

Submitted by: RENZ 
Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth), but it will be full of flavor. Quantities of tuna, sun-dried tomato, and artichoke are variable to preference, just be sure to provide an overall robust combination, always mindful of potential saltiness (esp. regarding the sun-dried tomatoes). Also, fresh oregano or lemon thyme could be substituted for thyme. This should go without saying: please don't put any cheese on this pasta. 
Photo of: Sun-dried Tomatoes II

Sun-dried Tomatoes II

Submitted by: JIM LAWLER 
You 'll need a food dehydrator for this one, but it just might be worth the purchase. Two dozen cherry tomatoes are cut in half and dried for 12 hours. Very, very easy and delicious. 
Photo of: Pasta Chicken and Sun-Dried Tomatoes

Pasta Chicken and Sun-Dried Tomatoes

Submitted by: Sunflower 
The red, yellow and green of the tri-colored pasta matches the tomatoes, yellow squash and zucchini in this lovely, simple dish tossed with cheese. 
Photo of: Tilapia with Tomatoes, Black Olives and Corn

Tilapia with Tomatoes, Black Olives and Corn

Submitted by: Marian Monroe 
Easy to make, and beautiful on the plate. This tilapia is cooked in the tomato sauce it is served with. The tomato sauce is made with diced tomatoes, garlic, corn, and black olives. 
Photo of: Shrimp Primavera with Sun-Dried Tomatoes

Shrimp Primavera with Sun-Dried Tomatoes

Submitted by: lovebnamomof9 
Bright and tangy sun-dried tomatoes turn an everyday pasta dish into memorable meal with succulent shrimp and chunks of artichoke. 
Photo of: Sun-dried Tomatoes I

Sun-dried Tomatoes I

Submitted by: Kellie 
Worth their weight in gold. Four pounds of tomatoes and a bit of salt produce a quart of these amazing dried tomatoes. We like to store them in olive oil to keep them plump and moist. 
Photo of: Cherry Tomatoes and Olives

Cherry Tomatoes and Olives

Submitted by: JUMAHA 
Home Town: Fridley, Minnesota, USA
Living In: Maple Grove, Minnesota, USA
This is a simple, delicious dish of cherry tomatoes and olives. Garlic and balsamic vinegar round out the flavor, and pine nuts add a pleasant crunch.  
Photo of: Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair

Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair

Submitted by: J.W. Sloan 
For a quick and full-flavored dish, saute garlic in a mixture of butter and the rich oil from sun-dried tomatoes, then add the tomatoes and lots of fresh shrimp. Serve this heady mixture over angel hair pasta cooked with broccoli florets. 
 
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