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Ziti With Olives and Sun-Dried Tomatoes

By: Penny

"I always use ziti to make this, it looks so elegant, but any macaroni will do. Serve with a Greek salad."

Rate/Review | Read Reviews (3)

Servings (Help)

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Original Recipe Yield 6 servings

Ingredients

1 (16 ounce) package ziti pasta
1/3 cup chopped sun-dried tomatoes
1/3 cup black Greek olives, pitted and sliced
1/4 cup chopped parsley
2 tablespoons olive oil
2 anchovy fillets, diced
2 teaspoons minced garlic

Directions

Cook pasta in a large pot of boiling salted water until al dente.
Meanwhile, place sun-dried tomatoes, olives, parsley, olive oil, anchovy fillets, and garlic in a large serving bowl.
Drain pasta. Transfer to serving bowl, and toss with the sauce. Serve.