Reviewed: Mar. 23, 2006

Very good! This was part of our Thanksgiving menu last year. Great with fresh baked italian bread and a green salad. Thanks!

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Reviewer:

LEXI, JACK and COOKIE

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Mar. 19, 2006

End result wasn't terrible, but the sausage was so overpowering I couldn't taste anything but. Won't make again.

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Reviewer:

zombified

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Tracy, California, USA

Reviewed: Mar. 17, 2006

This was great. I used Hot Italian sausage, I didn't have Ziti so I used Penne I also used fresh mushrooms instead of canned. This was a warm and cozy Italian dinner, add a salad and some garlic bread and it's perfect. My husband couldn't stop telling me how good it was. Thanks for the recipe.

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Reviewer:

GENEVA18

Cooking Level: Expert

Home Town: Levelland, Texas, USA

Living In: Hemet, California, USA

Reviewed: Mar. 14, 2006

This one is definately a keeper...everyone in my family loved it..even the picky, complainers :>) I didn't change a thing and I would definately make it again. Thanks sooo much for sharing :>)

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Reviewer:

Val S.

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Columbia Station, Ohio, USA

Reviewed: Feb. 27, 2006

Delicious! My whole family enjoyed this...even the picky ones!!!

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Reviewer:

GalantaEire

Cooking Level: Intermediate

Reviewed: Feb. 10, 2006

Very good. I'm not a baked ziti fan but this was pretty darn good. I think it could have used more sausage. I added more sauce and didn't cook it longer than 20 min. Good recipe!

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Reviewer:

Melissa

Home Town: Conestoga, Pennsylvania, USA

Reviewed: Feb. 7, 2006

Very quick, easy and good. I followed the suggestion of other reviewers and mixed the sauce and noodles together rather than layering. I put in half the noodle mixture, then put down half the cheese, then repeated. I used turkey sausage and spaghetti sauce as well. This also makes great leftovers!

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Reviewer:

MACLEOD26

Cooking Level: Intermediate

Home Town: Mifflintown, Pennsylvania, USA

Living In: Jacksonville, Florida, USA

Reviewed: Feb. 7, 2006

I omitted the onion and celery and added a little hot sauce for some extra spice. Very easy and tastes awesome. I'll put in a little less salt next time.

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Reviewer:

HARTMR

Cooking Level: Intermediate

Reviewed: Jan. 24, 2006

Excellent! One of my family's favorite!

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Reviewer:

bkrepela

Reviewed: Dec. 15, 2005

This was a delicious recipe for baked ziti. Subbed bottled pasta sauce and only used about 12 oz of ziti based on other reviews. Also used 8 oz fresh mushrooms. Fabulous! Will repeat often.

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