Recipe by George Couch
"This recipe is a complete meal. Just add a loaf of fresh bread and you're ready."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Italian sausage, casings removed
1 (14.5 ounce) can
peeled and diced tomatoes
1 (15 ounce) can
1 1/2 teaspoons
dry ziti pasta
2 (4.5 ounce) cans
sliced mushrooms, drained
shredded mozzarella cheese
grated Parmesan cheese
I thought this was great - I read the other reviews and made some modifications: I used a whole cup each of chopped onion and celery, and I used a 28 oz. can of tomato sauce. I used fresh crushed garlic, fresh and dried basil, fennel seed, white pepper, and a pinch of hot pepper flakes. And less salt. I used part skim mozzarella to bring down the fat content and instead of canned mushrooms I used a pound of fresh, sliced mushrooms. The many layers shown here by keeping the mushrooms, sauce, and sausage mixture separate seemed too time consuming, so I mixed those together, and my layers were simply pasta, sauce, cheese, repeat. I also added some fresh chopped parsley to the top before baking it for 25 minutes. We really enjoyed it with a loaf of french bread, and it makes lots - I'm happy to have yummy leftovers!
I found that this recipie didn't use nearly enough sauce. I would triple the sauce on this. 45 minutes in the oven may also be too long. If everything is already cooked and fairly warm, it should only take 15-20 minutes in the oven. It came out very dry and near the edges the macaroni was crunchy. Definitely would be better with a lot more sauce and less time in the oven.
This is great, but the second time I made it I made modifications: I sauteed the sausage along with the vegetables, and then just added the tomatoes and seasonings. I made extra sauce by using a 28 oz. can tomatoes (ran them through the food processor) and an extra 8 oz. tomato sauce, adding extra seasonings as well. I also used fresh mushrooms, and just sliced them and cooked them in the sauce. Instead of layering everything, I just mixed the cooked pasta together with the sauce and layered that with the cheese (using lots more cheese than called for). I ended up with two layers of sauce/cheese. I was looking for something very saucy and cheesy, and that was pretty much perfect!
Use hot italien sausage for more flavor; after removing from casing, brown in olive oil and a little garlic powder.
I don't use the canned tomatoes or sauce, I find that Clasico brand Spagetti bottled sauce is best because it's a little chunky and good flavor. I always double the recipe and make two portions, freezing one. In the process I probably use about 4 or 5 bottles of sause (28oz - I think).
Delicious and easy! Like others, I used a premade sauce - I used Emeril's "Kicked Up Tomatoe". The changes I made after reading the reviews was to use only 1/2 the amt. of pasta (I was cooking for 3), 1/2 the amount of sausage but used the full amount of onions (omitted the celery), used one can of mushrooms, used a 28 oz jar of speghetti sauce, the full 8 oz. of mozzarella and parmeasan cheese. I also just mixed everything together except for the parmeasan which I added to the top as directed. It turned out perfectly - I was told it was the best ziti I had ever made and I agree. If you are going to do the recipe for 8 servings I agree with most of the others - you will need more sauce. Thanks submitter!
We use Boca Italian sausage for this and absolutely love it. I too use pre-made pasta sauce and I mix everything together rather than layering it-also I cover the casserole while cooking so it doesnt dry out-thanks for a great recipe!
This was a delicious recipe for baked ziti. Subbed bottled pasta sauce and only used about 12 oz of ziti based on other reviews. Also used 8 oz fresh mushrooms. Fabulous! Will repeat often.
A delicious change from regular pasta and sauce. If you work during the week, this is an excellent dish to make ahead and re-warm. It's also a hit at pot-lucks.
* Percent Daily Values are based on a 2,000 calorie diet.
Ziti with Italian Sausage
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 153
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
This hearty baked pasta casserole stars Italian sausage in a rich tomato sauce.
These baby back ribs are rubbed with Italian sausage seasonings.
A hearty winter soup with sausage, white beans, zucchini, and spinach.