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Ziti with Easy Tomato Pesto Sauce

By: Risa G

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook RisaG."

Rate/Review | Read Reviews (5)

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

12 ounces ziti pasta
2 tablespoons Classico® Basil Pesto Sauce
26 ounces Classico® Tomato and Basil Sauce
salt to taste
1/2 cup grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes. Drain.
Meanwhile, in a saucepan over medium-low heat, mix together the pesto and basil tomato sauce. Bring to a simmer, and season with salt to taste. Microwave instructions: cook on high for one minute.
Place pasta in a large serving bowl. Toss with pesto-tomato sauce. Top with grated Parmesan cheese.