Ziti and Eggplant Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 10, 2005
The only change I made to this recipe (having made it a couple of times) is to reduce the amount of roasted red peppers. Other than that, the sauce is sublime!
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Reviewed: Jul. 26, 2004
My favorite (obviously). Please try it, and tell me what you think. The cheese bread can obviously be made seperately -- it's delicious even alone. Somehow allrecipes messed up the pita bread recipe. Here is a corrected version. Open the pitas, put a light and even spread of butter on the insides. Sprinkle lots of parmesan cheese and then put on some SWEET PEPRIKA -- i like to make a light sprinkling across each piece. If you want, you can saute some garlic and onions before you throw in the egglant chunks. The cubes of egglant should be about 1/2 x 1/2". The sauce is even better when you weave in some mozzarella cheese at the end when you're mixing the pasta and the sauce together.
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Cooking Level: Intermediate

Home Town: Broomall, Pennsylvania, USA
Living In: New York, New York, USA

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