Ziti Alfredo with Vegetables Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 16, 2012
This is in my rotation for sure. Very nice little recipe. I searched veggie alfredo hoping to find something I had all ingredients on hand for and this was it. I even had to skimp on a few things (no half and half in house/only the "green can stuff" of cheese) and it was still worthy of the 5 star. I like that it's adaptable and look forward to adding summer veggies (zucchini!) as they start being in season. I might add a shake of red pepper flakes for some zip as well.
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Cooking Level: Intermediate

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Reviewed: Sep. 4, 2010
Awesome! Add chicken and broccoli next time.
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Photo by paslea1987
Reviewed: Apr. 30, 2009
I'm giving this recipe a 5* because I feel like it can accomadate anyone's palate. This recipe is good as it is. But I had a half jar of roasted red peppers that I didn't want to throw out so I threw it in this dish. I also had a handful of mushrooms as well. You can really put in whatever veggies you like into this recipe. I think it would stand up well. I did add 1/2 cup of white wine after sauteeing the onions. And I used about 1 cup of lite sour cream in place of the milk. I topped it with the italian chicken from this website. Thanks.
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Cooking Level: Expert

Photo by Briget
Reviewed: Mar. 25, 2009
This was just okay. I omitted the nutmeg because I don't care for it.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: New Brighton, Minnesota, USA

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Photo by Marlena C.
Reviewed: Mar. 18, 2009
This recipe is fantastic! I love that it is so flavorful and also uses low fat ingredients! I had to use penne because I didn't have any ziti, and I'm sure that this recipe would hold up to many substitutions (i.e. different veggies, spicy additions). I served this with the Breaded Ranchy Fish Fillets, and it was a perfect side dish. The pasta really soaks up the sauce, so when re-heating I added a little milk and some chopped tomato (which I was cutting up for a salad the following night). This will be in my regular rotation!
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Photo by Marlena C.

Cooking Level: Beginning

Living In: Cherry Hill, New Jersey, USA
Reviewed: Nov. 24, 2008
This was perfect, I followed the recipe step by step and it was perfect.My boyfriend is a major skeptic on trying new things and he tried this before it made it to the table and gave me the thumbs up with his mouth full. He wants me to add roasted chicked to it the next time I make it...So we'll see, Thanks for this absolutle amazing recipe
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Cooking Level: Intermediate

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Photo by Sarah C
Reviewed: Jan. 22, 2008
This recipe was pretty good. We really like garlic, so I increased the garlic to 4 cloves. The sauce/noodle ratio seemed a bit off, I cooked about 12 oz, next time I'll do a whole 16oz box. Finally, next time I plan on adding about 1/4 tsp of crushed red pepper to add a little spice to it. Otherwise, it was very creamy and had a nice flavor to it, and was very quick and easy to make. I'll definately be making this one again in the near future.
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Cooking Level: Expert

Home Town: Iron Mountain, Michigan, USA

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