Zippy Zucchini Recipe
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Zippy Zucchini

By: suessinmi 
"This will help take care of the zucchini that seem to multiply overnight! Even the kids enjoy this one!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (39)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 zucchinis, thinly sliced
  • 1 cup buttermilk baking mix
  • 1/2 cup chopped onion
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 4 eggs, beaten

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium size mixing bowl combine zucchini, buttermilk baking mix, onion, parmesan cheese, salt, oil, eggs. Spread lightly into a 9x13 inch baking pan. Bake for 30 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 339 | Total Fat: 24.5g | Cholesterol: 148mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 23, 2005 by COOKER476   view full review
This turned out to be a very good side dish, and reviewers helped to make that happen. I only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 27, 2005 by AANDLH   view full review
I have made this a few times--one time I substituted a different cheese (tasted much better to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 29, 2002 by BARBIE0492   view full review
I thought this recipe was very godd. My husband said it needed a little kick. I will make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 31, 2008 by Jeannine Supporting Member (Click to learn more about Supporting Membership)  view full review
Boy! did my husband like this one. I used Bisquick and also sauteed the onion first (we like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 21, 2007 by Hopeful   view full review
This was an excellent recipe. Quick and Easy. The kids liked it a bunch. My husband and I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 29, 2002 by LindaT Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very tasty. I added some garlic and tabasco sauce to pep this up a bit. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 1, 2006 by MGPM   view full review
I thought this was very good as is, but I also layered some sliced tomato in it and loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 25, 2009 by Paula   view full review
since my husband has to watch his cholesterol, I only put 2 whole eggs in,and just the whites...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 20, 2008 by sandybird   view full review
What a nice picture, if I do say so myself. (yeah, gratuitous pat on my back for a good food...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 4, 2003 by LAMPLIGHT   view full review
I enjoyed this dish! And it's very pleasing to the eye and nose as you take it out of the...

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