Recipe by suessinmi
"This will help take care of the zucchini that seem to multiply overnight! Even the kids enjoy this one!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
zucchinis, thinly sliced
buttermilk baking mix
grated Parmesan cheese
I have made this a few times--one time I substituted a different cheese (tasted much better to me with the Parmesan) and one time I intentionally made the zucchini chunkier (so so much better if they're thinly sliced as directed). So I prefer this recipe as is! My preschooler helps me make it, it's so easy.
This didn't come out to well for me. I love Zucchini, but this spoiled the taste!
This turned out to be a very good side dish, and reviewers helped to make that happen. I only made 1/2 of the original recipe, and for my 1/2 recipe I only used 1/8 cup of oil. Used lower fat Bisquick, and added garlic powder and liquid hot pepper sauce (for a little kick). Also sprinkled the top with black pepper. Omitted any salt and didn't miss it (plenty of sodium in the Bisquick and cheese!). Do try this. It is GOOOD!!!
I thought this recipe was very godd. My husband said it needed a little kick. I will make again and add a kick!
Boy! did my husband like this one. I used Bisquick and also sauteed the onion first (we like it well cooked) and it was delicious.
This was an excellent recipe. Quick and Easy. The kids liked it a bunch. My husband and I enjoyed it. I did bake it 5 minutes longer to get it a little browner. I used olive oil instead of vegetable oil and Bisquick Heart Smart to make it healthier and it tasted awesome. Thanks for this recipe.
This was very tasty. I added some garlic and tabasco sauce to pep this up a bit. I also reduced amount of cheese to 1/4 cup and reduced oil to 1/4 cup as well.. very tasty still an lower fat and lower calories. I also used egg beaters and reduced fat/calorie bisquick.
I thought this was very good as is, but I also layered some sliced tomato in it and loved that. It's a good recipe to use up garden veggies.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 221
New for spring! Good-for-you food you’ll love to eat.
Go mild or go wild with Cinco de Mayo Recipes!
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a creamy, delicious zucchini side dish.
Zucchini turns into tasty “noodles” sautéed with garlic and topped with cheese.
Sliced vegetables bake with a creamy, cheesy sauce and crunchy bread-crumb top.