This recipe was a hit, my only complaint was that when I tried to do this on high heat, per the directions, all the spices burned before I could even get the shrimp in (Thank goodness!) but was great at a -much- lower temp. I will say, that based on all the reviews, it might have just been my oven but I felt it was worth mentioning. I served it on a bed of angel hair, a healthy serving of lightly pan fried vegetables (squash, zucchini, onion and garlic) and a four cheese sauce recipe (found on allrecipes.com) that I added garlic, minced onion and black pepper to. Very Yummy, make sure not to put too much sauce, because you definitely want to be able to taste that shrimp!
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This recipe was a hit, my only complaint was that when I tried to do this on high heat, per...