Zippy Orange Rosemary Chicken Recipe -
Zippy Orange Rosemary Chicken Recipe
  • READY IN 40 mins

Zippy Orange Rosemary Chicken

Recipe by  

"This takes chicken to a whole new level! Orange marmalade, horseradish and rosemary married together make this fast and easy chicken recipe a spicy, sweet and savory hit I know your family will love...even on a weeknight."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    40 mins


  1. Preheat an oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with nonstick cooking spray.
  2. Season chicken breasts with salt and pepper; place in prepared dish. Combine orange marmalade, horseradish, and rosemary in a small bowl; pour over chicken.
  3. Bake the chicken in the preheated oven until no longer pink in the center, and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Kitchen-Friendly View


  • Cook's Note
  • The chicken will have a more pronounced flavor if allowed to marinate in the sauce for 2 hours before baking.

Reviews More Reviews

Most Helpful Positive Review
Jun 02, 2009

Very good and easy - I marinated the chicken for an hour or so, using a bit of oil to thin it out a bit, then BBQ'd it. Everyone loved it.

Most Helpful Critical Review
Mar 11, 2010

This recipe was sub par compared to others i have tried form the site. I don't feel like the flavors worked together well. I am however inspired to try this but substitute the horseradish for a hot spice like chill powder or cayenne pepper.


6 Ratings

Nov 30, 2009

I make this about every 2 weeks now!

Oct 28, 2009

This was surprisingly sweet - not nearly as spicy as I thought it would be with the horseradish. However, there was nothing terribly special about this chicken.

Jun 10, 2009

liked it!! We add coconut to the mix, YUMM

Jun 02, 2009

I did not care for this recipe.


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  • Calories
  • 228 kcal
  • 11%
  • Carbohydrates
  • 27.5 g
  • 9%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 2.9 g
  • 4%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 23.8 g
  • 48%
  • Sodium
  • 92 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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