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Zippy Orange BBQ Chicken Packets

By: Margaret Noble 
"Tangy and sweet barbecue chicken is wrapped in flaky crescent dough and baked until golden brown for this fun, portable dinner."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (4)

Prep Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 teaspoon butter
  • 2 cups shredded deli rotisserie chicken
  • 1/2 cup barbecue sauce
  • 3 tablespoons frozen (thawed) orange juice concentrate
  • 1 tablespoon honey
  • 2 medium green onions, chopped
  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
  • 1/2 cup shredded Cheddar cheese

Directions

  1. In 1-quart saucepan, melt butter over medium heat. Stir in chicken, barbecue sauce, orange juice concentrate and honey. Remove from the heat; stir in green onions. Set aside.
  2. Separate dough into 4 rectangles; press perforations to seal. Spoon 1/2 cup chicken mixture onto half of each rectangle; sprinkle with cheese. Fold dough over filling; press edges with fork to seal.
  3. Place on ungreased cookie sheet. Bake at 375 degrees F 15 to 20 minutes or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 542 | Total Fat: 27.5g | Cholesterol: 79mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 24, 2011 by tarcotti   view full review
These were so easy and tasty! My husband loved them to death, but we both agreed that they...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 5, 2010 by SueW.   view full review
Yummy and fast. My family loved these!!! The orange juice concentrate is a great addition to...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 8, 2010 by NORMANJR   view full review
Great concept, but the orange was too overpowering. Will make it again sans the orange juice...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 8, 2010 by alyssainnashville   view full review
I agree that the orange flavor was way too strong. My boyfriend didn't like mixing orange...

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