Zippy Green Beans Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 1, 2010
Om nom nom!! I would only make two observations: (1) The frozen beans I used cooked in about 4-6 minutes, and would have dissolved in 10. (2) When served piping hot, the vinegar fumes coming off the dish are overpowering, but left to set for a few minutes the sweetness comes through - the colder the dish, the sweeter the taste.
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Cooking Level: Beginning

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Reviewed: May 27, 2007
This is a toughy because I am the first one to review this and I DO NOT want to turn people away from this recipe. I wish I could give it a 5 star rating, but I can't. I would have given it 4, but my husband and daughter gave it a 3 and my son gave it a 2. I would have done it again, but I won't because of the "fam". IF I were to do it again, I would start to cook the bacon a bit before the beans so the beans and onion mixture get done closer together. I think people should give this a try.....Don't let my husband and kids hold you back!!! Thank for the recipe!!!
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