Wow, I am surprised and disappointed! I amde this recipe as directed, except saved some of the cheese for the top of the casserole. After an hour of cooking and then standing, it still seemed milky. Finally, it did firm up enough to serve, but even then, I thought it was just ok. I guess maybe I was expecting to much for all the rave reviews. I used turkey sausage and you couldn't even tell due to the spicy-ness of the jack cheese, (which pleased my Italian husband & father-in-law), but overall, I have had much better breakfast casseroles. Will not make again.
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Wow, I am surprised and disappointed! I amde this recipe as directed, except saved some of...