Made this recipe for Easter brunch and it was truly divine. I was thrilled with it! A few substitutions - I used mushroom, bacon and onion instead of the sausage (personal preference). I had made a larger recipe, and I had difficulty telling if I had it right or not, so ended up adding more eggs/half-half/milk mixture. It also was unclear whether to cover during baking or not, so I did, but removed it after 30 minutes. Because I had a lot in the oven, this took me almost 90 minutes to cook, probably could have done it within 80 minutes, but it was hard to tell when it was done. But it was so tasty -- I'll make it again and again. The flavor's great, even the next day. Got lots of praise for this one! Thanks Susan!
Was this review helpful?
3 users found this review helpful
Made this recipe for Easter brunch and it was truly divine. I was thrilled with it! A few...