Recipe by ANY14TNS
"This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (5.5 ounce) package
1 1/2 cups
shredded Cheddar cheese
shredded Swiss cheese
shredded pepperjack cheese
1 1/2 cups
1 1/2 teaspoons
salt and pepper to taste
I used homemade turkey breakfast sausage, Texas Toast croutons and one can evaporated milk (I don't keep half-n-half on hand). I added a teaspoon garlic powder and a touch Frank's Hot Sauce to the egg mixture. This was very tasty though quite greasy. I'd make this again but I would cut the cheese back by half. I served this casserole with homemade biscuits and Parmesan potatoes.
Baked this for my son's class breakfast. It was mostly eaten by the adults and everyone said they liked it and wanted the recipe. I did not like it. To me it seems there were just too many flavors going on at one time. The strong flavor of the croutons, strong cheeses and meat was too much for me. If I make it again I will omit the swiss cheese and opt for fresh veggies browned in butter in lieu of the meat.
I tried this recipe because the dish is prepared the day before and baked the next morning. I did not have pepperjack cheese, so just increased the amount of other cheeses (wasn't worried about the amount of "zip"). Everyone really liked the dish - it was a big hit and quickly eaten - a lot of requests for the recipe. I gave it only 4 stars because there's a definite problem with the bake time and/or oven temp. After the time indicated, it was still raw in the center. As it continued to bake, it got a little too brown/crusty along the edges. When I make this again, I'll experiment and try it at 325 for a longer time OR maybe take it out of the fridge for 30 minutes before baking. Someone who requested the recipe from me made it and had the same problem.
****UPDATE**** Made this again, but took it out of the fridge and let it sit for 30 minutes before putting it in a 350 oven. Baked for 1 hour and 15 minutes. Came out perfect!!
This is a very satifying recipe! I have used frozen shredded potatoes instead of the bread with terrific results. The pepper-jack cheese is what makes this recipe special. Thanks, Jeanie Bean.
We all thought this was very good!! I used more croutons than required, plus they were unseasoned, used bacon instead of sausage (only because I didn't have any available) and added some chopped green bell peppers (1/2 cup) and green onions (1/4 cup). Also, since I only had dry mustard (not "hot") I added 2 drops of hot sauce in. Perfect amt of kick and taste. Thanks!
This recipe is ALWAYS a hit! It is better than all the other "overnight" egg & sausage casseroles. I think what makes it special is the use of the seasoned croutons instead of bread. I don't change a thing! Yummmmm.....
Yum!! Just made this for an office breakfast and everyone went crazy for it. It's a tad spicy, but the crowd likes spicy. I followed recipe exactly except I used crumbled bacon instead of sausage - it worked just fine. Baked uncovered for 55 minutes and it browned beautifully, and came out super moist. This one is a keeper! Thanks.
If you wanted, you could top with salsa, sour cream, and even green onions and green olives. It would lend itself to that as well. Very tasty!
* Percent Daily Values are based on a 2,000 calorie diet.
Zippy Egg Casserole
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 276
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a quick-and-easy, cheesy breakfast casserole.
This hearty casserole is meaty, cheesy, and so delicious.
A cheesy egg casserole with a simple crescent roll crust.