This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Mediterranean Herb Rub
Zippy Carrots
Zippy Praline Bacon
Zippy Slow-Cooked Chili
Zippy Vegetable Chili
more »
Top Related Articles
Cuisine of the American South
Grills Get Speedy Suppers Sizzling
Goof-Proof Grilling
Cooking Questions: Marinating
Vegetarian Grilling
Grilling 101: Marinades, Brines and Rubs
Macaroni and Cheese: The Real MacCoy
Speedy Side Dishes: Fall and Winter
Grilling Pizza
Get Stuffed
Related Collections
Chili Powder
Mexican Food
Rubs
BBQ Sauce, Marinades, and Rubs
Grilled Side Dishes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Zippy Dry Rub

By: Gaynelle Fritsch

"Bottles of this spicy blend are fun to share with family and friends. It's a mixture with broad appeal since the rub can be used on all meats or added to rice while it's cooking for a boost of flavor."

Rate/Review | Read Reviews (5)

Prep Time:
5 Min

Ready In:
5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 30 servings

Ingredients

1 tablespoon salt
1 teaspoon mustard seed
1 teaspoon pepper
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon dried coriander
1/4 teaspoon garlic powder

Directions

In a small bowl, combine all ingredients. Store in an airtight container. Rub desired amount onto the surface of uncooked meat. Cover and refrigerate for at least 4 hours before grilling.