Zippy Corn on the Cob Recipe
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Zippy Corn on the Cob

By: Taste of Home's Fast Family Favorites 
"Dijon mustard and horseradish perk up this summertime favorite. You can prepare this sweet corn on the grill or in the oven."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (7)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 medium ears sweet corn
  • 1/2 cup butter or margarine, melted
  • 2 teaspoons Dijon mustard
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons prepared horseradish
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Place ears of corn on a double thickness of heavy-duty foil. In a small bowl, combine the remaining ingredients; brush over corn. Fold foil around corn and seal tightly.
  2. Grill, covered, over medium heat for 25-30 minutes or until corn is tender, turning once.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 14, 2008 by wsf   view full review
I have made corn on the cob time and again, and often enjoy trying different flavoured...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 3, 2010 by LindaT Supporting Member (Click to learn more about Supporting Membership)  view full review
I don't have a grilled so I just cooked the corn on the stovetop and then spread with the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 8, 2009 by SunnyByrd   view full review
Nice! I made this exactly as written, aside from halving the recipe. My guys were happy, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 10, 2009 by Pamela   view full review
Wonderful recipe....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 8, 2011 by *Sherri*   view full review
Nice change from regular corn on the cob. Husband really loved it...since he is a fan of horse...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 25, 2007 by mdmilham   view full review
it was good
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 14, 2008 by Jasmine   view full review
Good taste, a nice change from plain corn on the cob.

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