Zippy Chocolate Chip Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 20, 2005
yum! The white pepper makes them great.
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Cooking Level: Expert

Home Town: Oak Hill, New Brunswick, Canada

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Reviewed: Nov. 2, 2006
I love these cookies! I like my food to be hot so I added extra white pepper and added some pepper flakes. They didn't turn out as hot has I wanted them to but I will continue to exspirement until I get it hot like I like it. :)
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Cooking Level: Intermediate

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Reviewed: Dec. 17, 2006
Wow! I was a little scared to try the pepper in it at first, but I ended up really enjoying this! I used less pepper and didn't tell my friends about it, and they could definately tell there was something different, they just didn't know what it was. They all eneded up really liking them and I will definately make these again. They were chewey, too, which is definately a plus.
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Photo by Rachel O.

Cooking Level: Intermediate

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Reviewed: Feb. 26, 2011
Excellent.. the only chocolate chip cookie I make... always a hit. I find putting the batter in the fridge until it's firm makes it even better.
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Reviewed: Feb. 26, 2014
We love this recipe. I goofed and used ground black pepper by mistake but, that's quite alright with us. The recipe with the nuts was extra thick and chunky and preferably the way I like them. From start to finish, we totally enjoyed the recipe very much. The batter was nice and thick and stood up very well. I am so impressed with this cookie recipe, that I will make again for sure.
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Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA
Reviewed: Dec. 19, 2007
Kind of just like average chocolate chip cookies. They were good enough but nothing special.
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Cooking Level: Beginning

Home Town: Cranford, New Jersey, USA
Living In: Verona, New Jersey, USA

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Reviewed: Oct. 4, 2007
Not my favorite. I found that they were pretty flat and the edges cooked while the middle was still raw-ish. When they cooled they stayed chewy though so that was a perk. I just wasn't a fan of the flavor, although some of my friend that I use as guinea pigs liked these more than the 'Award Winning Soft Chocolate Chip Cookies' that have vanilla pudding in them. I think I'll make these again without the pepper.
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