"A unique chocolate chip cookie with a little kick, just enough to feel a little warmth with last swallow. Great!" — Jeanne
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packed brown sugar
2 1/2 cups
ground white pepper
semisweet chocolate chips
yum! The white pepper makes them great.
Not my favorite. I found that they were pretty flat and the edges cooked while the middle was still raw-ish. When they cooled they stayed chewy though so that was a perk. I just wasn't a fan of the flavor, although some of my friend that I use as guinea pigs liked these more than the 'Award Winning Soft Chocolate Chip Cookies' that have vanilla pudding in them. I think I'll make these again without the pepper.
I love these cookies! I like my food to be hot so I added extra white pepper and added some pepper flakes. They didn't turn out as hot has I wanted them to but I will continue to exspirement until I get it hot like I like it. :)
Wow! I was a little scared to try the pepper in it at first, but I ended up really enjoying this! I used less pepper and didn't tell my friends about it, and they could definately tell there was something different, they just didn't know what it was. They all eneded up really liking them and I will definately make these again. They were chewey, too, which is definately a plus.
Excellent.. the only chocolate chip cookie I make... always a hit. I find putting the batter in the fridge until it's firm makes it even better.
Kind of just like average chocolate chip cookies. They were good enough but nothing special.
* Percent Daily Values are based on a 2,000 calorie diet.
Zippy Chocolate Chip Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 159
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