I would have given this soup five stars, but I ended up having to add so much to give it the flavor I was looking for that I just couldn't. Maybe it would have been better if I'd used leeks, but since I didn't have any, I just used regular onion. I did shred the chicken, as per other reviewers suggestions, and ended up adding 2 1/2 extra teaspoons of hot sauce, a 1/4 tsp cumin and few dashes of cayenne. It didn't have enough liquid so next time I think I'll add more half and half, since I prefer creamy soups. Was a good base, just needed to be kicked up a notch.
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I would have given this soup five stars, but I ended up having to add so much to give it the...