Zippy Cauliflower Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 22, 2012
Very good and easy
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Photo by LYNN39SCAF

Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Jan. 29, 2012
This was delicious but I used 1/2 cup of cheese and taco bell mild sauce. This dish made me like cauliflower!
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Photo by Baking Nana
Reviewed: Jan. 18, 2012
This tasted like nacho cheese on cauliflower. The ratio of butter / flour / milk is off for the roux plus the amount of cheese is way too much for the amount of roux. I used 1 1/2 cups milk and 1 cup cheese. The sauce was still very thick & I ended up using more milk. The basic ratio for this sauce should be 3 T Butter / 3 T Flour /2 Cups milk. Adding cheese thickens it even more so you may need even more milk. Over all the taste was good but someone who isn't familiar with Bechamel sauces would have trouble with this recipe as written.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Nov. 17, 2011
yum yum! I had to make a few alterations since I got halfway through cooking it and realized I was out of milk and cheddar, but it was delicious. I used water with a little dry milk, and mozzarella. Used very hot salsa (and probably twice what the recipe called for) to help thin the sauce a bit. Awesome!
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Photo by TAWNEY112

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA
Living In: Waterloo, Iowa, USA

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Reviewed: Oct. 14, 2008
This tasted okay but it looked pretty gross. The sauce came out way too thick and I had to add milk to it.
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Reviewed: Nov. 7, 2006
This made a nice change to basic cauliflower cheese, and was just as easy to prepare. Next time, I'll double up the chili powder and salsa for even more zip! Thank you/
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Cooking Level: Intermediate

Home Town: ???, Hertfordshire, England, U.K.

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