“'I changed the original recipe for this side dish to use hop pepper sauce instead of red pepper flakes,' notes Bryan Forster of Clayton, Ontario. 'The zesty seasonings really punch up the flavor.'”
Cooking Level: Intermediate
Cooks I Like
Cooking Level: Expert
Cooking Level: Beginning
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!