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Zippy Beef Bake

By: Taste of Home's Fast Family Favorites

"With its south-of-the-border flavor, this filling meal-in-one will become a much-requested recipe in your home."

Rate/Review | Read Reviews (42)

What to Drink?
	Merlot

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

3/4 pound ground beef
1 tablespoon butter or margarine
2 medium zucchini, thinly sliced
1/4 pound fresh mushrooms, sliced
2 tablespoons sliced green onions
1 1/2 teaspoons chili powder
1 teaspoon salt
1/8 teaspoon garlic powder
1 1/2 cups cooked rice
1 (4 ounce) can chopped green chilies
1/2 cup sour cream
1 cup shredded Monterey Jack cheese, divided

Directions

In a large skillet over medium heat, cook beef until no longer pink.
Add butter, zucchini, mushrooms and onions; cook and stir until the vegetables are tender. Drain. Stir in chili powder, salt and garlic powder. Add rice, chilies, sour cream and half of the cheese. Transfer to a greased 2-qt. baking dish; top with remaining cheese.
Bake, uncovered, at 350 degrees for 20 minutes or until cheese is melted.