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Zippy Beans and Corn

By: Taste of Home's Fast Family Favorites

"Onion and hot pepper sauce spark up the flavor of this unique side dish."

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Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 medium onion, cut into 1/4-inch wedges
1 tablespoon vegetable oil
1 (16 ounce) can baked beans
1 (10 ounce) package frozen corn
2 teaspoons vinegar
1/2 teaspoon hot pepper sauce

Directions

In a saucepan, saute onion in oil until tender. Add beans and corn; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until heated through. Stir in vinegar and hot pepper sauce.

Footnotes

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