Reviewed: Apr. 2, 2013

Spectacular - quite possibly the best turkey soup I've ever had. Spicy but not *too* spicy, just warm and deeply flavourful. I followed the recipe to the letter but left out the bouillon cubes; I didn't miss them at all.

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Reviewer:

Karen

Reviewed: Feb. 13, 2013

This is a really great soup. I made up the broth, strained it and put it in the refrigerator to separate the fat and make it easy to skim off. We like spicy so I added about 1/2 tsp of chili flakes as well. Very tasty and healthy too.

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Reviewer:

Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA

Reviewed: Jan. 28, 2013

Excellent. My son doesn't like spicy food (he's 4), but he barely noticed this was spicy. It really just adds a lot of flavor!

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Reviewer:

Megan Ross

Reviewed: Dec. 27, 2012

Excellent! A little spicy.....but that's the way I like it. I added some fresh cilantro too. This is the best turkey soup I've ever had and my husband agrees.

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Reviewer:

adasilva

Reviewed: Nov. 28, 2012

Awesome! The whole family "gobbled" it up! Husband declared this is the best turkey soup he's ever eaten! Thanks for sharing!

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Reviewer:

mamaliss

Reviewed: Nov. 24, 2012

This soup was amazing! I substituted pearl barley for the rice and followed the recipe otherwise. It's very spicy but not too spicy. Great blend of flavors.

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