Zing-a-Ding-Ding Spaghetti with Albacore Tuna Recipe
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Zing-a-Ding-Ding Spaghetti with Albacore Tuna

By: REBECCA70111 
"I came up with this simple and easy recipe with stuff I had around the house. I was very pleased with the outcome. A quick fix for a zingy and flavorful dish. If you want to add a little more Italian cheesy flare to it, try tossing the pasta with 3/4 cup each shredded Asiago & Fontina cheeses. Enjoy."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (14)

What to Drink?
Wine Sauvignon Blanc
Cocktail Sao Paulo Lime and Vodka
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 Servings
 

Ingredients

  • 1/3 cup olive oil, divided
  • 1/3 cup finely chopped red onion
  • 3 cloves garlic, minced
  • 1 (14 ounce) can stewed tomatoes
  • 1 teaspoon dried oregano
  • 1 pinch dried thyme
  • 2 (6 ounce) cans albacore tuna in water, drained and flaked
  • 1/3 cup white wine
  • 1/2 lemon, juiced
  • 1 (16 ounce) package angel hair pasta
  • 1/3 cup grated Parmesan cheese

Directions

  1. Heat 1 tablespoon oil in a skillet over medium heat. Place onion, garlic, and tomatoes in the skillet, and season with oregano and thyme. Cook and stir 5 minutes, until onion is tender. Mix in tuna, wine, lemon juice, and remaining olive oil. Continue cooking 10 minutes, stirring occasionally.
  2. Bring a large pot of lightly salted water to a boil. Add angel hair pasta. Cook for 3 to 4 minutes, until al dente. Drain, and transfer to a bowl.
  3. Toss the cooked pasta with Parmesan cheese. Top with the skillet mixture to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 335 | Total Fat: 12.8g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 11, 2005 by Kristy   view full review
I made this recipe because I happened to have all the ingredients on hand and was in a pinch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 26, 2007 by rend2   view full review
I love this recipe! It's so quick, easy and delicious. You will definitely need the amount...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 29, 2007 by RYSKAMP   view full review
This was good! I have been to authentic Italian restuarants and had chunks of salmon in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 19, 2008 by Janee'   view full review
The hub and I were a little leery of trying this recipe but since we had the ingredients on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 3, 2010 by Christine M   view full review
This was very satisfying, but maybe needed a little more flavor - still, for a pantry meal, it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 20, 2009 by CATTYCATTY   view full review
I followed the recipe quite closely although I sauted the onion by itself first. A tasty...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 6, 2008 by JmeMcK   view full review
Added canellini and only used one can of tuna. Used diced tomatoes. Pretty darn good for a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 15, 2008 by Lizzie   view full review
I loved this recipe. I added cilantro for topping and substituted canned crab for the tuna and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 8, 2008 by BARNKITTY   view full review
Excellent. Added some frozen broccoli to the tuna sauce near the end, then tossed in cooked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 28, 2011 by mtruesdale   view full review
My family gobbled this up! Thank you Rebecca70111 for sharing this!!! I added some red bell...

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