This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 30 mins

Zinfandel Salad Or Slaw Dressing

Read Reviews (4)

"This dressing is rich and creamy and goes very well with your favorite salad greens, and can also be used with your favorite cabbage coleslaw recipe as the dressing." — MARBALET

Ingredients Edit and Save

Watch video tips and tricks

Yummy Honey Mustard Dipping Sauce

Cranberry Mustard Salad Dressing

Potatoes Au Gratin

Dicing Fresh Tomatoes

How to Season Cast Iron

How to Clean Mushrooms

French Dip Sandwiches and Tangy Slaw

Homemade Jams & Jellies the Easy Way

Famous Japanese Restaurant-Style Salad Dressing

Garlic: Fresh Vs. Powdered

How to Cut Onions

Freshly Ground vs. Pre-Ground Pepper

Types of Salt

Original recipe makes 1 cups Change Servings

1/3 cup sliced green onions
1/4 cup red Zinfandel wine
3 tablespoons red wine vinegar
2 cloves garlic, minced

1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup mayonnaise

Check All Add to Shopping List

Directions

In a food processor or blender, combine onions, wine, vinegar, garlic, salt and pepper. Process until onions and garlic are pureed. Add mayonnaise and blend until smooth. Refrigerate until very cold, and whisk dressing just before serving.

Kitchen-Friendly View

PREP 15 mins
READY IN 30 mins

ADVERTISE WITH US

Reviews More Reviews

Jan 05, 2004

Not very sweet . I think I will add sugar next time.

—SEE NU

See full review »

Sep 02, 2009

Always a plus to find a dressing this good and quick that I can make myself instead of buying bottled...I think I followed the recipe's proportions, but this turned out to be a little thin for my preference. Easily remedied by adding a bit more mayo. Taste was great - and I had a delicious mixed salad of romaine, radicchio, spinach, and feta cheese.

—gapch1026

See full review »

4 Ratings

See other versions of this recipe!

Jul 04, 2008

Thanks, Marbalet. I was in a rush and with limited ingredients in stock. A good, quick recipe, and I'm glad it's not too sweet!

—ga'chong

See full review »

Sep 16, 2011

Easy, delicious and infinitely flexible. I used apple cider vinegar and the cabernet/merlot wine I had and it was delicious. I imagine rice vinegar would make it a little sweeter. This would be great on a salad with blue cheese or Gorgonzola. I doubled the recipe and used in Cole Slaw.This is a keeper!

—Charlotte

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Russian Salad Dressing

Lemon Dill Salad Dressing

Creamy Garlic Salad Dressing

Easy and Good Honey Mustard Salad Dressing

Thousand Island Dressing I

Jesse's Ginger Salad Dressing

Like No One Else's Fruit Salad Dressing

Easy Delicious Old Fashioned Cole Slaw Dressing

Ranch-Style Salad Dressing

Green Goddess Chive Dressing

ADVERTISE WITH US

Nutrition

Calories
126 kcal
6%

Carbohydrates
1.5 g
< 1%

Cholesterol
6 mg
2%

Fat
13.1 g
20%

Fiber
0.1 g
< 1%

Protein
0.3 g
< 1%

Sodium
211 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Zinfandel Salad Or Slaw Dressing

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 126
Calories from Fat: 118

% Daily Value *
Total Fat 13.1g 20 %
Saturated Fat 2g 10 %
Cholesterol 6mg 2 %
Sodium 211mg 8 %
Potassium 27mg < 1 %
Total Carbohydrates 1.5g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 0.3g < 1 %
** Sugars 0.3g
** Vitamin A 2 %
** Vitamin C 1 %
** Calcium < 1 %
** Iron 2 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 7 %
** Magnesium < 1 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.