Recipe by Diana
"Spicy German cookies."
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1 1/2 cups
2 1/3 cups
2 1/2 teaspoons
1 1/4 teaspoons
finely chopped walnuts
We made these for christmas last year. They roll out so easy my 2 year old play-doh expert even got to help. We know make them for all the holidays. They are eaten as fast as we make them. Thanks so much for sharing this recipe.
They might taste good but they are not 'Zimtsterne', not remotely related to the German Zimtstern.
I have made these two years in a row! I love them! Kids love them, many varieties can be done once they are out of the oven!
Just the right amount of spice and not too sweet like regular sugary cookies. Gut gemacht!
I made these last year at Christmas from a Betty Crocker cookie book ( 1970"s ) my Mother in Law gave me.I was looking for something other than the some ones I always make. These are so very good. My grand daughter was eating the dough and loved it.I used frestly grated nutmeg in mine. These are simple to make and could be made without the nuts if you don't like them.
I made this again after trying it last year. Both times it was wonderful. I rolled mine in finely chopped nuts. They are delicious and so very easy to make. Thank you!!!
It was so easy. I made them the first time and then made some more for gifts.
these are awesome! don't be fooled by the pre-baked taste/appearance. they are so good once you bake them!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/120 of a recipe
Servings Per Recipe: 120
Amount Per Serving
Calories from Fat: 7
Rated, reviewed, and ready to satisfy your sweet cravings.
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