Recipe by Patricia J
"I'm not a Swiss national, but have visited Switzerland. This is a salad that I enjoyed very much and was able to duplicate."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
frozen green peas, thawed
salami, cut into strips
Swiss cheese, cut into strips
sliced sweet gherkin pickles
1 (10 ounce) package
mixed salad greens, rinsed and dried
1 (2 ounce) can
anchovy fillets, drained
Really enjoyed this salad recipe. Lessened the amount of peas, so that my husband would try it as he is not a true fan of that vegetable. Also made a homemade version of French dressing as I can't eat commercially made ones. Thanks Patricia J for sharing your recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Zigeunersalat or Gypsy Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 266
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a classic salad with garlic croutons and a creamy dressing.
This tasty German-style potato salad is served warm.
Summer vegetables dressed in a tangy, refreshing vinaigrette.