Recipe by Patricia J
"I'm not a Swiss national, but have visited Switzerland. This is a salad that I enjoyed very much and was able to duplicate."
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frozen green peas, thawed
salami, cut into strips
Swiss cheese, cut into strips
sliced sweet gherkin pickles
1 (10 ounce) package
mixed salad greens, rinsed and dried
1 (2 ounce) can
anchovy fillets, drained
Really enjoyed this salad recipe. Lessened the amount of peas, so that my husband would try it as he is not a true fan of that vegetable. Also made a homemade version of French dressing as I can't eat commercially made ones. Thanks Patricia J for sharing your recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Zigeunersalat or Gypsy Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 266
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