Zucchini doesn't take nearly as long to cook as squash does and the only squash I could find at the store was butternut. Because I knew this already and still ignored what I knew, the zucchini ended up overcooked and the squash was barely cooked. And bitter. Maybe that yellow squash referred to in the recipe tastes sweeter but I can't find anything like that at my grocery store. Hubby really liked this dish anyway so I may do this again as a side but I surely won't be using butternut squash and will add the zucchini half way through cooking time.
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Zucchini doesn't take nearly as long to cook as squash does and the only squash I could find...