Reviewed: Feb. 1, 2013

I pretty much followed the recipe. I used real garlic instead of garlic powder. I was skeptical when I added the can of tomatoes and the next step in the directions said bring to a boil... there wasn't much liquid to boil. But the juices came out of the tomatoes and it worked perfectly. We really loved it. The only think I will do different next time I make it is cut the squash ahead of time to make prep time faster.

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Reviewer:

julieo

Cooking Level: Intermediate

Home Town: Selma, Oregon, USA

Living In: Pleasant Grove, Utah, USA

Reviewed: Dec. 17, 2012

Pretty darn good! Topped with cheddar cheese and it was deemed a hit!

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Reviewer:

cherrytree13

Reviewed: Nov. 25, 2012

I made this recipe with a few tweaks. First, I sauteed the onions separately until they got nice and soft. Secondly, I added about 1/2 tsp. cumin and one can of drained and rinsed pinto beans with the remaining ingredients. I served it over a baked potato with a bit of lowfat sour cream. Delicious, filling, and nutritious meal that's also easy on the wallet. Thank you!

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Reviewer:

BakingLikeCrazy

Cooking Level: Intermediate

Reviewed: Sep. 9, 2012

I really thought this would end up tasting like it was missing something...not so! Simple, quick and delicious. I used fresh garlic cloves that I crushed and sauteed with the squash and onion before adding the Rotel. We all enjoyed this recipe.

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Reviewer:

Wyattdogster

Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA

Living In: Warrenton, Virginia, USA

Reviewed: Aug. 8, 2012

I got my non-squash eaters to eat this! I think it was the tomatoes with chile peppers because we like things a little spicy. Definitely FIVE STARS!

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Reviewer:

Barbie

Reviewed: Jul. 28, 2012

This was so good. I have a hard time finding ways to use squash and zucchini so my husband will eat. He devoured this and asked me to make it again. I made it with a Mexican dish since it had a kick to it. Went great with the meal.

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Reviewer:

bharris

Reviewed: Jul. 11, 2012

Wow, talk about zesty! This was really good, but a bit spicy with the green chiles. If you love spicy, you will adore this recipe! I still really liked it and had the leftovers the next day!

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