Reviewed: Jun. 12, 2011

because i didnt have honey mustard pretzles, i used pretzels and mustard in the mix. added some more bell pepper and some onion and chopped spinach. we love them, its so nice to finally have something more than just the regular ol turkey burger!

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Reviewer:

MeghanJean

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Nebraska City, Nebraska, USA

Reviewed: May 24, 2011

They were decent. The flavor is not quite there. Maybe a little worchestershire, and saute the peppers ahead.

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Reviewer:

sweetstuff

Reviewed: Apr. 30, 2010

This was really good. I had it for dinner on a bun, and with lettuce, tomato, etc it was like eating a beef burger. I ate another patty the following day for lunch, and I think I liked it better. You could taste it for what it was, and it was good. :)

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Reviewer:

user123456

Reviewed: Jan. 28, 2010

I don't think it's the recipe entirely... We just aren't used to turkey burgers... I think the white meat also makes it less desireable... I would try to make it brown with some BBQ sauce or something. It really didn't have much flavor either; I even used jalepeno's instead of bell pepper and not enough to punch up this boring turkey!@ Sorry, I'm not a fan!

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Reviewer:

Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

Reviewed: Feb. 9, 2009

Suprisingly good, even though it looked dry, it was great -- I used red pepper, because thats what I had on hand, and sharp cheddar cheese. Served on a slice of toasted rye bread. The cheese, mustard pretzels & rye bread flavors blended together really well. Grilled for about 7 min, each side.

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Reviewer:

JLB1003

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Nov. 19, 2008

These were delcious!! I added more of the pretzels and i also added some rosemary. Very yummy and i will be doing this again!! My family loved it!

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Reviewer:

MissKStar

Reviewed: Jul. 13, 2008

Tasty, juicy! It was especially good cooked on the grill. Thanks!

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12 users found this review helpful

Reviewer:

Pragget

Reviewed: Dec. 5, 2007

I added a tbls of dijon to the mix and actually added some chopped onion. This were really moist but next time I will add more dijon to pick up the flavor. I did add about 1/8 of a tsp of black pepper and next time will probably increase that also.

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22 users found this review helpful

Reviewer:

Neelixntes

Reviewed: Oct. 2, 2007

Very moist...I love the honey-mustard pretzels so I was really looking forward to these burgers but it did not add that much of the flavor...next time, I will use more and I think I will not use the egg and then grill them in a grill pan. Will update on the results! Thanks for the recipe! UPDATE: I mixed the lean turkey meat, green peppers, pretzels, and some dijon mustard together and pattied out the burgers. Ohh I added chopped cilantro and thought it went awesome with it! I grilled on a grill pan and they were excellent. Thanks for the recipe!!!

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Reviewer:

Jwelch

Cooking Level: Intermediate

Living In: Estero, Florida, USA

Reviewed: Sep. 27, 2007

I didn't feel that the honey mustard pretzels added much flavor, but the burgers were very moist, and we enjoyed them. I'd likely add some dijon to the patty mix if I wanted more mustard flavor. As a side note, though, I did fall in love with just eating the flavored pretzels!

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11 users found this review helpful