Zesty Turkey Burgers Recipe
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Zesty Turkey Burgers

By: BRUJABONITA 
"Turkey burgers with a bit of zest. Great on buns or plain."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (13)

What to Drink?
Wine Syrah
Cocktail Sheila's Perfect Sangria
Beer Beer
Chilled Non-Alcoholic Special Lemonade
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground turkey
  • 1 cup honey mustard and onion pretzels, crushed
  • 1/4 cup finely chopped green bell pepper
  • 1 egg, beaten
  • salt and pepper to taste
  • 4 slices Colby cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish with olive oil.
  2. In a bowl, mix the ground turkey, crushed pretzels, green bell pepper, and egg. Season with salt and pepper. Form into 4 patties, and arrange in the baking dish.
  3. Bake 30 minutes, turning once, to a minimum internal temperature of 165 degrees F (74 degrees C). Top each patty with a slice of cheese during the last few minutes of cook time.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 403 | Total Fat: 24.2g | Cholesterol: 164mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 20, 2007 by cjever19   view full review
These were great. I didn't have pretzels so I used Italian bread crumbs and some mustard.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 5, 2007 by Neelixntes   view full review
I added a tbls of dijon to the mix and actually added some chopped onion. This were really...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 9, 2008 by Jwelch   view full review
Very moist...I love the honey-mustard pretzels so I was really looking forward to these...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 13, 2008 by Pragget   view full review
Tasty, juicy! It was especially good cooked on the grill. Thanks!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 10, 2009 by JLB1003 Supporting Member (Click to learn more about Supporting Membership)  view full review
Suprisingly good, even though it looked dry, it was great -- I used red pepper, because thats...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 19, 2008 by MissKStar   view full review
These were delcious!! I added more of the pretzels and i also added some rosemary. Very...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 27, 2007 by BUBU23   view full review
I didn't feel that the honey mustard pretzels added much flavor, but the burgers were very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 24, 2006 by Ellie   view full review
My son is allergic to eggs, so I used and egg substitute. I also had a red bell pepper and no...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 21, 2006 by Jess   view full review
The pretzels add a great flavor with a bland meat.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 30, 2010 by user123456   view full review
This was really good. I had it for dinner on a bun, and with lettuce, tomato, etc it was like...

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