Recipe by Campbell's Kitchen
"No more bland burgers . . . these easy to make turkey burgers use interesting ingredients, like cranberry sauce, mustard and salsa, to ensure that they're moist, juicy and really flavorful."
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regular or reduced-calorie mayonnaise
canned cranberry sauce
1 1/4 pounds
Pace® Picante Sauce
chopped fresh cilantro leaves
dried thyme leaves, crushed
shredded Cheddar cheese or smoked Cheddar cheese
Pepperidge Farm® Hamburger Rolls, split and toasted
orange, peeled and cut into thin slices
Thinly sliced red onion
Green leaf lettuce
I usually like to make the recipe as called for the first time, but this time had to use what I had on hand...only 1lb pkg ground turkey with the rest of the amounts called for, instead of decreasing them. I had to sub peach chutney for the cranberry sauce, which turned out great! When I made the turkey mix, it tasted Very bland so I added 3/4 tsp Worcestershire sauce, 1tsp sea salt and 1/2 tsp black pepper. Five minutes on each side was perfect.The result was a very moist and tasty burger! The cheese melted inside is a nice touch. Very quick to make....will definitely be making again!
* Percent Daily Values are based on a 2,000 calorie diet.
Zesty Turkey Burgers from Campbell's Kitchen
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 358
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